Chicken Pad Thai

Pad Thai is stir fri noodle it is very famous in Thailad as street food.

Ingredients: 

• 2 tbsp Peanut Oil/ canola oil
• Chopped Garlic.
• 1 long fresh red chilli
•  Salt 
• 1 1/2 tbsp Fish sauce
• 1tsp red chilli sauce 
• 1/2 cup Coconut milk 
• 6tbsp Peanut butter
• 3/4tsp White pepper 
• 2 egg, beaten 
• 1 tsp Brown Sugar
• 1 1/2 tbsp Lemon juice
•  1/2 Onion chopped
• Carrot
• Shredded Cabbage
• Bean sprouts
• Spring onion
• Sliced Red capsicum
• Sliced Yellow capsicum
• 4tbsp roasted Peanuts
• Pad Thai noodles
• Copped coriander leaves/ cilantro for garnish

 1, Cook noodles or pasta; drain and set aside.
 2, In a separate pan, scramble the egg.
 3,  Now take a skillet, heat the oil and saute the chicken until it turn on golden brown then add all ingredient Now add garlic, onion, chilli, white pepper, carrot, capsicum, cabbage salt stir fry until chicken mix well.
 3, Now add the fish sauce, coconut milk, fish sauce, red chilli sauce, peanut butter, mix well until sauce thicker. Now add the noodles in the pan and bean sprouts, spring onion, Scramble stir all well.
 Add lemon juice cook for 1 to 2min then switch off.
Serve Hot in a plate, garnished with chopped peanuts and cilantro/ coriander.